Position Title Summer Camp Assistant Chef (Any Language 2024)
Position Type CLV Seasonal - Summer
Employment Status Seasonal
Number of Months 3
General Employment Period
5-12 weeks, June-August
General Work Schedule (days of week)
Six days per week
General shift hours
Average of 9 hours per day
Minimum Salary $480 per week
Job Summary/Basic Function
Under the direction of the Culinary Arts Manager, Assistant Chefs will work together to prepare culturally authentic food for the campers.
This position will assume full kitchen responsibilities in the absence of the Summer Camp Chef and may be asked to assist with all kitchen management duties, including inventory, ordering, menu planning, scheduling, and kitchen staff supervision.
If you love cooking or want to learn a new skill while making friends from all over the world, join us this summer.
You will:
Prepare culturally appropriate ethnic recipes
Assist the Summer Camp Chef with planning menus in conjunction with the dean one week in advance of a planned meal
Assist Summer Camp Chef with budget and purchasing food supplies as needed following guidelines set by Concordia Language Villages.
Prepare and serve meals with the assistance of the other kitchen staff
Supervise, mentor and provide feedback to kitchen staff
Uphold and enforce sanitary requirements in the kitchen in keeping with state regulations for health and safety.
Your skills and abilities:
Perks:
• Free Meals
• Free Lodging
• Paid, on-the-job training
• Tuition Discount for your child at camp
About Concordia Language Villages:
Named one of Minnesota’s Best Summer Camps by Star Tribune readers for three years in a row, we bring language alive at Concordia Language Villages! In the beautiful North Woods of Minnesota, we create a place that is both culturally authentic and uniquely our own.
At the Language Villages, everything from the music played to the dishes used in the dining hall reflect the culture each was designed to represent.
That’s where you come in! Our dedicated staff is essential to creating the unique, immersive experience our participants have come to love.
Share your passion for language and culture with the next generation and beyond by joining us at one (or more) of 14 Language Villages.
Minimum Qualifications
Must be at least 18 years of age
Culinary-related major, minor or equivalent experience
Experience with planning menus and ordering supplies
Knowledge of sanitation practices and procedures
Interest in preparing ethnic foods
Preferred Qualifications
Experience with quantity cooking at a camp, resort, or public or private institution
Oral proficiency in the target language
Previous Concordia Language Villages or camping experience
Home economics major, minor, or similar experience
Position Opening Date 12/15/2023
Position Closing Date 08/11/2024
Open Until Filled No
Screening Begins 01/03/2024
EEO
Concordia College will not discriminate against or harass any employee or applicant for employment because of race, color, creed, sex, religion, national origin, age, veteran’s status, disability, genetic information, sexual orientation, gender identity, marital status, familial status, public assistance status, membership or activity in a local human rights commission, or any other legally protected status.
Special Instructions to Applicants
Employment Contingencies Background Check
Quicklink for Posting https://hr.
cord.
edu/postings/10504
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