Cook

Overview Work in the heart of #humankindess at CHI St.
Alexius Health Valley City.
We believe in treating you close to home, just like family, and our Cooks play an integral part to that by providing the best home cooked nutritious food for our patients, visitors and staff! The ideal candidate will have two years of food service experience and must be willing to obtain the ServeSafe Certifications.
In this position you will prepare food for patients, staff, and visitors of the healthcare facility following safe cooking techniques.
You will prepare food for multiple therapeutic diets and comply with state and federal laws and regulations related to food preparation in a healthcare environment.
In addition to supporting quality control measures such as recipe adherence and food quality consistency and dietary guidelines.
CHI Mercy Health Valley City, part of CommonSpirit Health, has been a part of the Valley City community since 1928 when it was founded by the Sisters of Mercy.
Their vision was to build healthier communities through a healing ministry.
Over the years we’ve progressed to meet the needs of the community.
We are always here for you to keep your medical needs close to home and convenient.
We are always just down the road and have offered services for decades.
Responsibilities Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, etc.
, stove tops, and grills.
Modifies preparations to account for food allergies.
Follows healthcare food service industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes.
Avoids cross contamination of foods and adheres to personal hygiene requirements.
Performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas.
Maintains labeling and storage of food, equipment, and machinery.
Qualifications Two years Food Service experience.
High School Diploma, GED or equivalent combination of education and experience.
Current (within the past 12 month) ServSafe® Allergen and Food Handler Certifications.
If not currently certified, certification to be obtained within 30 days of hire.
Pay Range $14.
82 - $20.
38 /hour