Catering Chef Manager

```Duties``` As a Catering Manager, you will be responsible for overseeing all aspects of catering operations.
Your primary duties will include: - Planning and coordinating catering events, including menu selection, food preparation, and service - Managing the dietary department to ensure compliance with health and safety regulations - Supervising kitchen staff and ensuring proper food handling and storage procedures are followed - Collaborating with the sales team to develop catering proposals and pricing strategies - Overseeing inventory management and ordering supplies as needed - Ensuring customer satisfaction by addressing any concerns or issues that arise during events - Managing shift schedules and assigning tasks to team members - Training and developing staff members to maintain high standards of service - Maintaining a clean and organized work environment ```Skills``` To excel in this role, you should possess the following skills: - Strong knowledge of food management principles and practices - Excellent hospitality skills with a focus on providing exceptional customer service - Previous experience in food service management, preferably in a catering or restaurant setting - Familiarity with dietary department regulations and guidelines - Proven ability to effectively manage a kitchen and ensure smooth operations - Strong leadership skills with the ability to motivate and inspire a team - Excellent organizational and time management skills to handle multiple tasks simultaneously If you are passionate about the restaurant industry, have strong leadership abilities, and enjoy creating memorable dining experiences, we encourage you to apply for the position of Catering Manager.
Job Type: Full-time Pay: $20.
00 - $24.
00 per hour Expected hours: 30 – 45 per week Benefits: * 401(k) * Dental insurance * Food provided * Health insurance * Paid time off * Vision insurance Experience level: * 5 years Pay rate: * Hourly pay Shift: * 8 hour shift * Morning shift Supplemental pay types: * Overtime pay Weekly day range: * Monday to Friday * Weekends as needed Ability to Relocate: * Fargo, ND 58102: Relocate before starting work (Required) Work Location: In person