*About us*
The Toasted Frog is a restaurant in downtown Fargo, ND.
We are professional, agile, customer-centric and our goal is to provide excellent experiences to our guests by providing the highest quality food, beverage, and service in a dynamic atmosphere.
.
```Duties```
As General Manager, your primary duties will include:
- Supervising and managing the operations of The Toasted Frog in Fargo
- Ensuring compliance with company policies, procedures, and standards
- Implementing and maintaining high-quality customer service standards
- Training and developing restaurant staff members
- Monitoring financial performance and implementing strategies to achieve sales and profit goals
- Conducting regular inspections to ensure cleanliness, food safety, and adherence to health regulations
- Resolving customer complaints and ensuring customer satisfaction
```Requirements```
To be successful in this role, you should possess the following qualifications:
- Proven experience in hospitality management, preferably in a fine dining atmosphere
- Strong leadership skills with the ability to effectively manage and motivate teams
- Experience in restaurant management is a plus
- Excellent communication and interpersonal skills
- Strong problem-solving abilities
- Ability to work in a fast-paced environment and handle multiple priorities
- Ability to work days, nights, and weekends
If you are an experienced Assistant Manager or have a background in food service management, this could be a great opportunity for career advancement.
We offer competitive compensation, benefits package, and opportunities for growth within our organization.
If you meet the requirements above and are ready to take on this challenging role as our next General Manager, we would love to hear from you.
Job Type: Full-time
Pay: $55,000.
00 - $75,000.
00 per year
Benefits:
* Dental insurance
* Employee discount
* Health insurance
* Paid time off
* Paid training
* Vision insurance
Experience level:
* 3 years
Restaurant type:
* Bar
* Casual dining restaurant
* Fine dining restaurant
Shift:
* Day shift
* Evening shift
Weekly day range:
* Monday to Friday
* Weekends as needed
People with a criminal record are encouraged to apply
License/Certification:
* Driver's License (Required)
Shift availability:
* Night Shift (Required)
* Day Shift (Required)
Work Location: In person
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